AGROPLUS® REPORT – Agronomic field reports for maize and sunflower

Reach the best out of our varieties with our agronomic expertise 

AGROPLUS® Report consists of a complete analysis of your field with cultural advices in order to optimise your crop operations and reach the yield potential of MAS Seeds® varieties. Reach the best out of our varieties with our agronomic expertise.

Crop yield can be explained at 54% by crop operations

Reach the potential of our varieties

Crop yield can be explained at 54% by crop operations: sowing time, sowing density, soil preparation, fertilisation, harvest, etc. To be able to reach the yield potential of our varieties, it is necessary to optimize crop practices.

MAS Seeds®, through the service AGROPLUS Report helps farmers to understand and analyse the specific conditions of their field (soil, weather, constraints…) and make the most adapted crop practices choices.

How does it work?

3 agronomic reports are sent by email to the farmer after a field  visit of you MAS Seeds® at 3 key periods of the crop cycle: post-emergence, post-flowering and post-harvest.To provide the best advices, these 3 reports combine different data sources:

OBSERVATION

Field pictures and notes taken during the visit

CROP OPERATIONS

Summary of the relevant crop operations

AGRO-WEATHER INDICATORS

Specific indicators related to the analysed period

PERSONALISED ADVICES

Personalised advices based on all previous elements

How can I benefit from AGROPLUS Report service?

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Discover other AGROPLUS® services

MAS START – Sowing alert

MAS START service helps farmers to decide their sowing dates by sending personalized pre-sowing and sowing alerts. It is based on agronomic knowledge and agro-weather indicators for the variety on farmer’s field.

AGROTEMPO® Technician – Agronomic Field Guide

AGROTEMPO® technician gives to the team of technicians access to all modules of AGROTEMPO: a digital tool to follow, anticipate and optimise crop operations from sowing to harvest for maize, sunflower, oilseed rape and alfalfa.